Leisure

Chef de Partie

Job reference: JO0000001419_1706001364

Chef de Partie

  • Up to £14.00 per hour

  • Maidstone, Kent

Job Title: Chef de Partie

Location: Maidstone

Salary: £30,000 - £32,000 per annum

About Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.

Responsibilities: As a Chef de Partie, you will be responsible for:

  • Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.
  • Managing your section efficiently during service to ensure a seamless culinary operation.
  • Contributing to menu development, bringing creativity and expertise to the kitchen.
  • Working across different areas of the complex, including the restaurant, events and banqueting, and retail.
  • Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.

Requirements:

  • Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.
  • Strong culinary skills and a passion for creating exceptional dishes.
  • Ability to work in a fast-paced environment and adapt to different sections within the complex.
  • Excellent organizational and communication skills.
  • Knowledge of food safety and hygiene regulations.

Benefits:

  • Competitive salary: £30,000 - £32,000 per annum.
  • Opportunities for professional development and training.
  • A vibrant and historic work environment.
  • Employee discounts and perks within the attraction.

Working Hours:

  • 40 hours per week, flexible hours based on the operational needs.

How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter.

26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Birmingham, West Midlands

£14 - £20 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ 37 hour week _ No Evenings

South West London, London

£20.00 - £28.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Daytime hours_ alternate weekends

Stoke-on-Trent, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Shifts Only

Newmarket, Suffolk

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Desirable_ Day time hours

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Agency Chef

Newcastle upon Tyne, Tyne and Wear

£15 - £18 per hour + Weekly Pay, Company Pension, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Temp Catering Assistant

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Weekly Pay, Company Pension, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£19.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Tunbridge Wells, Kent

Up to £11.44 per hour + Holiday pay, weekly pay, flexible working

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Faversham, Kent

Up to £11.44 per hour + Holiday pay, weekly pay, flexible working

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Manchester, Greater Manchester

£15.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ Manchester

City Of Manchester, Greater Manchester

£15 - £19.50 per hour + Pension, Weekly Pay, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Manchester Catering Assistant

Greater Manchester

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Aylesbury, Buckinghamshire

£16.00 - £20.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Leeds

Leeds, West Yorkshire

£15 - £20 per hour + Pension, Weekly Pay, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Littlehampton, West Sussex

£18 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Wetherby, West Yorkshire

£19.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Job Title: Chef de PartieLocation: MaidstoneSalary: £30,000 - £32,000 per annumAbout Us: Our client is a renowned historic attraction that blends heritage and hospitality to create a unique and memorable experience for our visitors. Nestled in the Kent countryside, just a short drive from Maidstone, this historic complex offers a diverse range of opportunities for a talented Chef de Partie to showcase their skills across their restaurant, weddings, events and banqueting, and retail operations.Responsibilities: As a Chef de Partie, you will be responsible for:Collaborating with the Head Chef and culinary team to deliver high-quality and innovative dishes.Managing your section efficiently during service to ensure a seamless culinary operation.Contributing to menu development, bringing creativity and expertise to the kitchen.Working across different areas of the complex, including the restaurant, events and banqueting, and retail.Ensuring adherence to health and safety standards, maintaining a clean and organized workspace.Requirements:Proven experience as a Chef de Partie or a similar role in a reputable kitchen environment.Strong culinary skills and a passion for creating exceptional dishes.Ability to work in a fast-paced environment and adapt to different sections within the complex.Excellent organizational and communication skills.Knowledge of food safety and hygiene regulations.Benefits:Competitive salary: £30,000 - £32,000 per annum.Opportunities for professional development and training.A vibrant and historic work environment.Employee discounts and perks within the attraction.Working Hours:40 hours per week, flexible hours based on the operational needs.How to Apply: If you have a passion for culinary excellence and want to be part of a dynamic team in a unique historic setting, please send your CV and a cover letter. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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