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Twentysix Recruitment is a specialist hospitality and catering recruitment agency based in Chatham, Kent. We support candidates across Kent, the South East and the wider UK with temporary, permanent and contract opportunities. Whether you’re a chef, part of a kitchen team, front of house, or moving into management, we’ll match you with roles that suit how you work and where you’ll thrive. We also offer opportunities within public sector and secure environments through a dedicated division, including HM Prison (HMP) catering and wider government contracts. You won’t be treated like a CV in a database. We take a genuine interest in you, your strengths and what you want next. The goal is simple: help you find work that feels right, with clear communication and support throughout. We believe recruitment should feel transparent, friendly and professional. We’d rather speak to you and understand what you enjoy, what you’re aiming for and what hours suit your life. Tell us what matters to you and we’ll guide you towards opportunities that fit your experience, your availability and your career goals.
A simple process, handled properly from start to finish. Clear updates throughout, so you’re never left chasing. 1. Send your CV using the form below, or email us directly 2. Quick consultation call to understand your experience, preferred sectors and availability 3. Matched opportunities with full details shared upfront (location, shift pattern, pay and expectations) 4. Interview and onboarding support where required, including prep and what to expect 5. Ongoing check ins during placements to make sure everything runs smoothly If a role requires additional checks (for example DBS or site vetting), we’ll guide you through it.
Opportunities across kitchens, front of house and management. Not sure where you fit best? We’ll guide you towards environments that match your strengths. We regularly recruit for: ● Chefs at every level - commis chef, chef de partie, sous chef and head chef ● Kitchen teams - kitchen porters, catering assistants and wider kitchen support ● Front of house roles - waiting staff, bar staff, supervisors and managers Temporary shifts, contract placements and permanent roles are available depending on your experience and availability.
Contract catering is one of the most varied parts of the industry. You might work in corporate dining, staff restaurants, conference venues, or event catering. It suits people who like structure, high standards, and a change of pace from site to site. There are opportunities for experienced chefs and for people building confidence in a well-run kitchen. Typical roles include: ● Chefs at all levels (including chef de partie, sous chef, head chef) ● Catering assistants and kitchen support ● Supervisors and catering managers
Contract Catering SectorCare home catering is about consistency, care, and making a daily difference. The pace is steady, but standards matter. Meals need to be nutritious, well timed, and suited to dietary needs. If you take pride in routine, cleanliness, and cooking that genuinely matters to people, this sector can be a great fit. Typical roles include: ● Chefs and cook roles ● Kitchen assistants and catering assistants ● Supervisors and catering managers
Care Home SectorPublic sector catering offers stable, purposeful roles across a wide range of settings. This can include government departments, NHS and local authority sites, and secure environments such as HM Prison (HMP) catering. Expectations are clear, procedures matter, and reliability is valued. Some roles may require additional checks or vetting depending on the site. Typical roles include: ● Chefs and kitchen teams ● Catering assistants and supervisors ● Catering managers and head chefs
Government SectorLeisure roles can be fast moving and guest focused, with plenty of variety. This sector can include hotels, holiday parks, attractions, clubs, and venues that combine food service with customer experience. If you enjoy teamwork, busy service, and a dynamic environment, leisure can be a strong match. Typical roles include: ● Chefs and kitchen teams ● Food and beverage staff (including bar and service roles) ● Supervisors, duty managers, and hospitality managers
Leisure SectorRestaurant work is ideal if you like pace, energy, and working to high standards. Kitchens sharpen skills quickly and front of house roles build confidence and service excellence. It’s a great sector for progression if you want to develop, step up, and be part of a tight team during busy service. Typical roles include: ● Commis chef, chef de partie, sous chef, head chef ● Kitchen porters and prep support ● Waiting staff, bar staff, supervisors, and managers
Restaurant SectorEducation catering is structured, consistent, and rewarding. Roles often support schools and education settings where good food and safe service matter every day. It can suit people who value routine and take pride in delivering quality meals at scale. Depending on the site, certain checks (such as DBS) may be required. Typical roles include: ● School chefs and catering cooks ● Catering assistants and kitchen teams ● Supervisors and catering managers
Education SectorPub and bar roles are lively, social, and built around atmosphere. If you enjoy people, teamwork, and keeping service smooth when it’s busy, this sector can be a great fit. Some venues are drink led, some are food led, and many need strong teams across both front and back of house. Typical roles include: ● Bar staff, waiting staff, and supervisors ● Duty managers and general managers ● Kitchen teams where food service is offered
Pub and Bar SectorWe are always looking for talented professionals. Send your CV using the form and we will contact you with the latest job opportunities.
