Public Sector

Chef Supervisor _ Day Shifts Only

Job reference: JO0000001307_1706890415

Chef Supervisor _ Day Shifts Only

  • £18.00 - £24.00 per hour

  • Newmarket, Suffolk

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you!

Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles!

Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility.

Key Responsibilities:

  • Cater as part of a team for up to 30, supervising a small team.
  • Contribute to providing three meals daily for 1400 individuals.
  • Monitor junior staff to ensure adherence to allergen and dietary regulations.
  • Supervise setup and clear down of each service.
  • Execute recipes with culinary finesse while adhering to security and safety checks.

The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket.

In return, enjoy competitive hourly rates, including holiday accrual:

  • Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.
  • Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.
  • Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual.

Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure!

26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Maidstone, Kent

£15.00 - £19.50 per hour + Flexible work, weekly pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ No Evening Shifts

County Durham

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ Birmingham

Birmingham, West Midlands

£14 - £20 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ 37 hour week _ No Evenings

South West London, London

£20.00 - £28.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Daytime hours_ alternate weekends

Stoke-on-Trent, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef de Partie

Maidstone, Kent

Up to £14.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Desirable_ Day time hours

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Aylesbury, Buckinghamshire

£16.00 - £20.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Wetherby, West Yorkshire

£19.00 - £25.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson _ Daytime Hours

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Maidstone, Kent

Up to £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Gravesend, Kent

£11.44 - £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Lincoln, Lincolnshire

Up to £18.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

City of Carlisle, Cumbria

Up to £18.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £18.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Saturday Cover

Chorlton-cum-Hardy, Greater Manchester

Up to £18.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Dysphagia Diet Trained Chef

Liverpool, Merseyside

Up to £16.50 per hour + Pension, Weekly Pay, Flexible Hours

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you weary of the physical demands of a traditional chef role? Seeking a better work/life balance without compromising your culinary expertise? If you answered yes, then this Chef supervisor opportunity near Stradishall, Newmarket might be the ideal fit for you! Join a dynamic team within a high-security unit, where you'll collaborate with up to 6 fellow chef supervisors, overseeing a kitchen staff of 20. Enjoy a refreshing schedule with an average of 37 hours per week, every other weekend off, and consistent shifts ending before 6 pm daily. No split shifts or doubles! Initially, you'll be working through Twentysix Recruitment on a temporary basis, but rest assured, you'll receive the same rota as permanent staff, with potential permanent opportunities within this government-based facility. Key Responsibilities:Cater as part of a team for up to 30, supervising a small team.Contribute to providing three meals daily for 1400 individuals.Monitor junior staff to ensure adherence to allergen and dietary regulations.Supervise setup and clear down of each service.Execute recipes with culinary finesse while adhering to security and safety checks. The required skill set is at the Chef De Partie level, making this role suitable for Sous Chefs, Head Chefs, or Chef Managers due to supervisory aspects. Effective communication is crucial, as you'll be a motivator and mentor, leading a small team in a challenging environment. Own transport is essential due to the rural location in Newmarket. In return, enjoy competitive hourly rates, including holiday accrual:Monday to Friday: £18.00 per hour, plus £2.17 per hour in holiday accrual.Saturday: £22.00 per hour, plus £2.65 per hour in holiday accrual.Sunday: £24.00 per hour, plus £2.89 per hour in holiday accrual. Weekly payments, a company pension scheme, and access to a high street perks app sweeten the deal. If you possess the necessary skills and attributes for this role near Newmarket, take the next step-send your updated CV or click apply to embark on this culinary adventure! 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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