Public Sector

Chef Supervisor_ DBS Desirable_ Day time hours

Job reference: JO0000001360_1711115769

Chef Supervisor_ DBS Desirable_ Day time hours

  • £18.00 - £24.00 per hour + Holiday Pay, Pension

  • Isle of Sheppey, Kent

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.

Looking for reliable work?
Want to take the odd weekend off?
This Chef Supervisor position could be what you are looking for.

We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.

The role is in the main kitchen working in a team of up to 20 at a time.
You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.

There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.

This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..

Start date is immediate, but you will need to undergo a security clearance.

Main responsibilities of the position are:

* Catering in part of a team for up to 1000 people
* Ensuring health and safety regulations are adhered to
* Assisting with clear down and clean up after service
* Monitoring equipment checks
* Supervising a small team

In return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.

You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.

This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.

Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.

The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience.

26 Recruitment is acting as an Employment Business in relation to this vacancy.

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County Durham

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ Birmingham

Birmingham, West Midlands

£14 - £20 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ 37 hour week _ No Evenings

South West London, London

£20.00 - £28.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Daytime hours_ alternate weekends

Stoke-on-Trent, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef de Partie

Maidstone, Kent

Up to £14.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Shifts Only

Newmarket, Suffolk

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson _ Daytime Hours

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Maidstone, Kent

Up to £11.50 per hour + Holiday pay, weekly pay, flexible working

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Gravesend, Kent

£11.44 - £11.50 per hour + Holiday pay, weekly pay, flexible working

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Lincoln, Lincolnshire

Up to £18.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

City of Carlisle, Cumbria

Up to £18.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £18.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Saturday Cover

Chorlton-cum-Hardy, Greater Manchester

Up to £18.00 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Dysphagia Diet Trained Chef

Liverpool, Merseyside

Up to £16.50 per hour + Pension, Weekly Pay, Flexible Hours

If you feel you have the skills for the role on the Isle of Sheppey., please click apply.Looking for reliable work?Want to take the odd weekend off?This Chef Supervisor position could be what you are looking for.We are working alongside our client, a secure unit, in the search for a Chef Supervisor based on the Isle of Sheppey.The role is in the main kitchen working in a team of up to 20 at a time.You'll be required to work an average of 37 hours per week on a weekly rota, with alternate weekends off.There are no late shifts, so the latest finish is 6 pm. Shifts vary slightly but are usually 8am-5pm.This role is available on a temporary basis, but is ongoing work on the Isle of Sheppey..Start date is immediate, but you will need to undergo a security clearance. Main responsibilities of the position are:* Catering in part of a team for up to 1000 people* Ensuring health and safety regulations are adhered to* Assisting with clear down and clean up after service* Monitoring equipment checks* Supervising a small teamIn return, you can expect a basic pay rate of £18.00ph Monday to Friday, £22.00ph Saturdays and £24.00ph Sundays.You'll also accrue holiday pay on top of these rates, be paid weekly and have the option of joining a company pension scheme.This role would suit a candidate that is capable of dealing with fast service, while multi-tasking and working well under pressure.Communication is important in this Chef Supervisor role, so the ability to liaise with customers and clients quickly, in a polite manner and also deal with complaints and questions efficiently is desirable.The cooking skill set required is at a Chef De Partie level. However there is a supervisory element to the role, so this could suit a Sous or Head Chef or even a Catering Manager with some cooking knowledge and experience. 26 Recruitment is acting as an Employment Business in relation to this vacancy.
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