Public Sector

Chef _ 37 hour week _ No Evenings

Job reference: JO0000001054_1697212260

Chef _ 37 hour week _ No Evenings

  • £20.00 - £28.50 per hour

  • South West London, London

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!

Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.

Here's what makes this opportunity stand out:

  • Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.
  • Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available.

Key Responsibilities:

  • Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively.
  • Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety.
  • Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.
  • Operational Management: Oversee the setup and clearance of each service efficiently.
  • Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.
  • Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.

Skills and Experience:

  • Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.
  • Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.

In return, you'll receive competitive hourly pay rates as follows:

  • Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.
  • Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.
  • Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.

Additional Benefits:

  • Work Remuneration: Get paid weekly every Friday.
  • Pension Scheme: Access to a company pension scheme.
  • Perks App: Enjoy perks and discounts through a high street perks app.

If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!

26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Worthing, West Sussex

£15.00 - £19.00 per hour + Weekly pay, holiday pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Immediate Start

Lichfield, Staffordshire

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Chef

Manchester, Greater Manchester

£15 - £18 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ Kent (immediate start)

Maidstone, Kent

£15.00 - £19.50 per hour + Flexible work, weekly pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ No Evening Shifts

County Durham

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ Birmingham

Birmingham, West Midlands

£14 - £20 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Daytime hours_ alternate weekends

Stoke-on-Trent, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef de Partie

Maidstone, Kent

Up to £14.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Shifts Only

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor_ DBS Desirable_ Day time hours

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Aylesbury, Buckinghamshire

£16.00 - £20.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Wetherby, West Yorkshire

£19.00 - £25.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Storeperson _ Daytime Hours

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Maidstone, Kent

Up to £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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School Catering Assistant _ Term Time Only

Gravesend, Kent

£11.44 - £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _Friday_Sunday Ongoing Cover

Lincoln, Lincolnshire

Up to £18.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

City of Carlisle, Cumbria

Up to £18.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £18.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Chef _ Ongoing Saturday Cover

Chorlton-cum-Hardy, Greater Manchester

Up to £18.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Dysphagia Diet Trained Chef

Liverpool, Merseyside

Up to £16.50 per hour + Pension, Weekly Pay, Flexible Hours

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you an ambitious Chef looking for a new and rewarding challenge? We have an exciting opportunity that might be the perfect fit for you!Our client, based in Wandsworth, London, is seeking a dedicated and skilled Chef Manager to lead a team within a high-security unit. As part of this team, you will oversee up to 12 Chefs, managing and guiding up to 35 kitchen staff.Here's what makes this opportunity stand out:Work-Life Balance: Enjoy alternate weekends off and no evening shifts, allowing you to maintain a healthy work-life balance.Reliable Temp Work: Initially, you'll work through Twentysix Recruitment on a temporary basis, but you'll have the same shift pattern as permanent staff. Permanent opportunities within this government-based facility may also become available. Key Responsibilities:Leadership: Manage a team of 6-8 chefs, who, in turn, supervise their own small teams. Be a motivating and mentoring figure, showcasing your ability to lead a large team effectively. Meal Provision: Contribute to providing three meals per day, ensuring high standards of quality and safety. Compliance: Be responsible for ensuring HACCP, allergen, and dietary regulations are meticulously followed for the safety and well-being of all.Operational Management: Oversee the setup and clearance of each service efficiently.Ordering: Take charge of ordering necessary supplies, ensuring smooth kitchen operations.Safety and Security: Conduct essential safety and security checks, maintaining a challenging yet rewarding environment.Skills and Experience:Culinary Expertise: Demonstrate a skill level comparable to a Head Chef, very strong Senior Sous Chef, or Chef Manager, ideally with a background in Mass Catering.Managerial Prowess: Excellent communication, leadership, and motivational skills to effectively lead a team and navigate challenges with a calm and composed demeanor.In return, you'll receive competitive hourly pay rates as follows:Monday to Friday: £19.00 per hour, plus £2.29 per hour in holiday accrual.Saturday: £23.75 per hour, plus £2.53 per hour in holiday accrual.Sunday: £28.50 per hour, plus £3.43 per hour in holiday accrual.Additional Benefits:Work Remuneration: Get paid weekly every Friday.Pension Scheme: Access to a company pension scheme. Perks App: Enjoy perks and discounts through a high street perks app.If you are ready to take on this exciting role and believe you possess the necessary skills and attributes, don't hesitate to send your up-to-date CV or click "Apply" to explore this opportunity further. Join our team and make a difference in this unique and rewarding environment!26 Recruitment is acting as an Employment Business in relation to this vacancy.
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