26recruitment - Chef _ Day time hours_ Alternate Weekends

Chef _ Immediate Start

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef, DBS

Newcastle upon Tyne, Tyne and Wear

Up to £16.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Ripon _ Agency Chef, DBS

Ripon, North Yorkshire

£14.00 - £16.00 per hour + holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Private School Chef

Tunbridge Wells, Kent

£12.60 - £13.00 per hour + Term time only

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chefs Lancashire

Lancashire

Up to £15 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef, DBS

Bury, Greater Manchester

Up to £15.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Catering Assistant _ Schools _ Manchester

Manchester, Greater Manchester

Up to £11.5 per hour + Holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef, DBS

Manchester, Greater Manchester

£14.5 - £18. per hour + Holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Burnley Agency Chef, DBS

Burnley, Lancashire

£14.50 - £18.00 per hour + Holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant

Maidstone, Kent

Up to £10.50 per hour + Weekly Pay, holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Kitchen Assistant _ DBS

Stockport, Greater Manchester

Up to £11.50 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Temporary DBS cleared chef

Worthing, West Sussex

£15.00 - £19.00 per hour + Weekly pay, holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Immediate Start

Lichfield, Staffordshire

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Chef

Manchester, Greater Manchester

£15 - £18 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef _ Kent (immediate start)

Maidstone, Kent

£15.00 - £19.50 per hour + Flexible work, weekly pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ No Evening Shifts

County Durham

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef _ Birmingham

Birmingham, West Midlands

£14 - £20 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ 37 hour week _ No Evenings

South West London, London

£20.00 - £28.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ Daytime hours_ alternate weekends

Stoke-on-Trent, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef de Partie

Maidstone, Kent

Up to £14.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Shifts Only

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor_ DBS Desirable_ Day time hours

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Ongoing Weekend Cover

Aylesbury, Buckinghamshire

£16.00 - £20.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Daytime Shifts

Wetherby, West Yorkshire

£19.00 - £25.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Storeperson _ Daytime Hours

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant _ Term Time Only

Maidstone, Kent

Up to £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

School Catering Assistant _ Term Time Only

Gravesend, Kent

£11.44 - £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _Friday_Sunday Ongoing Cover

Lincoln, Lincolnshire

Up to £18.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Ongoing Weekend Cover

City of Carlisle, Cumbria

Up to £18.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £18.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Ongoing Saturday Cover

Chorlton-cum-Hardy, Greater Manchester

Up to £18.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Dysphagia Diet Trained Chef

Liverpool, Merseyside

Up to £16.50 per hour + Pension, Weekly Pay, Flexible Hours

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Agency Chef Aylesbury

Aylesbury, Buckinghamshire

Up to £16.00 per hour

Are you tired of the physicality of being a chef? Do you want a better work/life balance? Fancy something a little different, but still want to use your skills and knowledge? If you said yes to any of these questions, read on, as this may be the Chef role for you!Our client based close to Stradishall, Newmarket needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, and you'll even get every other weekend off, so you'll get to spend quality time with friends and family. You won't be required to work split shifts or doubles, and you'll finish before 6pm every day.Generally, your shifts will vary between 7.30am starts and 6pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will receive the same rota as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own.* You'll be helping to provide 3 meals per day.* You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely.* Supervising the set up and clear down of each service.* You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks.The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level.Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team.You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential.In return, you can expect the following hourly pay rates.* Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual.* Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

More details

Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Apply Today

More Jobs

Chef _ Immediate Start

Agency Chef, DBS

Ripon _ Agency Chef, DBS

Chef Supervisor

Private School Chef

Agency Chefs Lancashire

Agency Chef, DBS

Catering Assistant _ Schools _ Manchester

Agency Chef, DBS

Burnley Agency Chef, DBS

School Catering Assistant

School Kitchen Assistant _ DBS

Temporary DBS cleared chef

Chef _ Immediate Start

School Chef

Agency Chef _ Kent (immediate start)

Chef Supervisor _ No Evening Shifts

Agency Chef _ Birmingham

Chef and Kitchen Assistant Positions

Chef _ Day Shifts

Chef _ Immediate Start _ Ongoing Temp Contract

Agency _ Catering Assistant

Agency Chef DBS

Catering Assistant _ School

Catering Asisstant _ Care

Agency Chef _ DBS

Chef Manager

Agency _ Catering Assistant

DBS Cleared Chef _ Care Homes + Schools

Chef and Kitchen Assistant Positions

General Assistant _ Schools

Chef _ 37 hour week _ No Evenings

Kitchen Assistant _ DBS

Chef_Day Shifts_Alternate Weekends

Catering Assistant with DBS

Chef and Kitchen Assistant Positions

Chef Manager_ NO EVENINGS OR WEEKENDS

Chef_ 37 hour week_ day shifts

Kitchen Assistant _ DBS

DBS Cleared Temp Chefs

Chef_ Day time shifts_ Alternate weekends

Chef_ no evenings_ alternate weekends_ DBS ideally

Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

School Catering Assistant _ Immediate Start

School Catering Assistant _ Immediate Start

Chef_ Daytime hours_ alternate weekends

Chef_ 28hrs_ No evenings

Chef_ 37 hour week_ No evenings

Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Chef_ Day shifts_ alternate weekends

Chef_ no evenings_ alternate weekends_ DBS ideally

School Catering Assistant _ Manchester

Chef Supervisor _ Day Time Shifts

School Catering Assistant

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

Chef de Partie

Chef Supervisor _ Day time Shift

Chef Supervisor _ Day Shifts Only

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

School Catering Assistant (Term Time Only)

Chef Supervisor _ Day Time Shifts

Care Home Chef (No Evenings)

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

Temporary DBS Cleared Chef

Chef Supervisor_ DBS Essential

Chef Supervisor (No evenings, alternate weekends)

Chef Supervisor _ Day Time Shifts

Care Home Chef Manager

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

Chef Supervisor _ Day Time Shifts

Storeperson