26recruitment - Chef_ Daytime hours

Chef _ Immediate Start

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef, DBS

Newcastle upon Tyne, Tyne and Wear

Up to £16.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Ripon _ Agency Chef, DBS

Ripon, North Yorkshire

£14.00 - £16.00 per hour + holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Private School Chef

Tunbridge Wells, Kent

£12.60 - £13.00 per hour + Term time only

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chefs Lancashire

Lancashire

Up to £15 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef, DBS

Bury, Greater Manchester

Up to £15.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Catering Assistant _ Schools _ Manchester

Manchester, Greater Manchester

Up to £11.5 per hour + Holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef, DBS

Manchester, Greater Manchester

£14.5 - £18. per hour + Holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Burnley Agency Chef, DBS

Burnley, Lancashire

£14.50 - £18.00 per hour + Holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant

Maidstone, Kent

Up to £10.50 per hour + Weekly Pay, holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Kitchen Assistant _ DBS

Stockport, Greater Manchester

Up to £11.50 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Temporary DBS cleared chef

Worthing, West Sussex

£15.00 - £19.00 per hour + Weekly pay, holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Immediate Start

Lichfield, Staffordshire

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Chef

Manchester, Greater Manchester

£15 - £18 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef _ Kent (immediate start)

Maidstone, Kent

£15.00 - £19.50 per hour + Flexible work, weekly pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ No Evening Shifts

County Durham

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef _ Birmingham

Birmingham, West Midlands

£14 - £20 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef and Kitchen Assistant Positions

Preston, Lancashire

£11.5 - £19.5 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Day Shifts

Sutton, London

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Immediate Start _ Ongoing Temp Contract

Sutton, London

£20.00 - £25.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency _ Catering Assistant

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef DBS

Kingston Upon Hull, East Riding of Yorkshire

£13.00 - £20.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Catering Assistant _ School

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Catering Asisstant _ Care

Birmingham, West Midlands

£10.42 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef _ DBS

Birmingham, West Midlands

£14.00 - £19.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Manager

Chatham, Kent

£15.00 - £20.00 per hour + holiday pay, weekly pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency _ Catering Assistant

Edinburgh

£10.42 - £11.50 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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DBS Cleared Chef _ Care Homes + Schools

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Holiday Pay, Flexible Shifts

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef and Kitchen Assistant Positions

Northwich, Cheshire

£10.50 - £11.50 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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General Assistant _ Schools

Medway, Kent

£10.42 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ 37 hour week _ No Evenings

South West London, London

£20.00 - £28.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Kitchen Assistant _ DBS

Liverpool, Merseyside

£10.50 - £12.50 per hour + Holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_Day Shifts_Alternate Weekends

Shaftesbury, Dorset

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Catering Assistant with DBS

Darlington, County Durham

£10.5 - £12.5 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef and Kitchen Assistant Positions

Harrogate, North Yorkshire

£10.50 - £16.50 per hour + Holiday Pay, Weekend uplifts

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Manager_ NO EVENINGS OR WEEKENDS

Sutton, London

Up to £18.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ 37 hour week_ day shifts

Leyland, Lancashire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Kitchen Assistant _ DBS

Southport, Merseyside

£11.50 - £12.0 per hour + Holiday Pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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DBS Cleared Temp Chefs

North London, London

£16.00 - £19.50 per hour + holiday pay, flexible work

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Day time hours_ Alternate Weekends_ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ Day time shifts_ Alternate weekends

Wandsworth, London

£20.00 - £28.50 per hour + + Holiday pay and pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Catering Assistant_ Mon to Fri_ Day time hrs_ DBS required

Isle of Sheppey, Kent

Up to £15.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant _ Immediate Start

Runcorn, Cheshire

£10.5 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant _ Immediate Start

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ 28hrs_ No evenings

Gloucester, Gloucestershire

£18.00 - £22.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ 37 hour week_ No evenings

Lichfield, Staffordshire

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Day time hours _ Alternate Weekends _ DBS ideal

Newmarket, Suffolk

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ Day shifts_ alternate weekends

Isle of Sheppey, Kent

£18 - £24 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ no evenings_ alternate weekends_ DBS ideally

Rochester, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant _ Manchester

Manchester, Greater Manchester

£10.50 - £11.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant

Dartford, Kent

Up to £10.50 per hour + Flexible working, holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Lichfield, Staffordshire

Up to £18.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef de Partie

Maidstone, Kent

Up to £14.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day time Shift

Sutton, London

£20.00 - £28.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Shifts Only

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Stockton-on-Tees, County Durham

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Newmarket, Suffolk

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant (Term Time Only)

Sittingbourne, Kent

£10.50 - £11.50 per hour + Term time only, Flexi working, holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Sutton, London

£20.00 - £28.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home Chef (No Evenings)

North London, London

Up to £12.00 per hour + paid annual leave, company pension,

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Rochester, Kent

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Temporary DBS Cleared Chef

Oxford, Oxfordshire

£15.00 - £19.50 per hour + Flexible work, holiday pay

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor_ DBS Essential

Sutton, London

£20.00 - £26 per hour + + Holiday pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor (No evenings, alternate weekends)

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

County Durham

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home Chef Manager

Southend-On-Sea, Essex

Up to £31500 per annum + Pension, generous annual leave allowance

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Isle of Sheppey, Kent

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Wetherby, West Yorkshire

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Shaftesbury, Dorset

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Littlehampton, West Sussex

£18.00 - £24.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Storeperson

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor_ DBS Desirable_ Day time hours

Isle of Sheppey, Kent

£18.00 - £24.00 per hour + Holiday Pay, Pension

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor

Aylesbury, Buckinghamshire

£15.00 - £20.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Pension, generous holiday allowance

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home Kitchen Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + flexible working

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home General Assistant

Oxford, Oxfordshire

Up to £12.54 per hour + Pension, generous holiday allowance

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor

Wetherby, West Yorkshire

£15.00 - £20.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Day Time Shifts

Huntingdon, Cambridgeshire

£15.00 - £20.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _Friday_Sunday Ongoing Cover

Selly Oak, West Midlands

Up to £16.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £16.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Daytime Shifts

Leyland, Lancashire

£19.00 - £25.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Care Home Chef

Oxford, Oxfordshire

Up to £16.50 per hour + Daytime shifts, no split shifts

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Chef Middlesbrough

Middlesbrough, North Yorkshire

Up to £15 per hour + Pension, Weekly Pay, Flexible Hours

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Agency Catering Assistant Middlesbrough

Middlesbrough, North Yorkshire

Up to £11.44 per hour + Pension, Weekly Pay, Flexible Hours

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef Supervisor _ Daytime Shifts

Huntingdon, Cambridgeshire

£19.00 - £25.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Storeperson _ Daytime Hours

Isle of Sheppey, Kent

£14.50 - £20.50 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant _ Term Time Only

Maidstone, Kent

Up to £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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School Catering Assistant _ Term Time Only

Gravesend, Kent

£11.44 - £11.50 per hour + Holiday pay, weekly pay, flexible working

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _Friday_Sunday Ongoing Cover

Lincoln, Lincolnshire

Up to £18.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Ongoing Weekend Cover

City of Carlisle, Cumbria

Up to £18.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Ongoing Weekend Cover

Middlesbrough, North Yorkshire

Up to £18.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef _ Ongoing Saturday Cover

Chorlton-cum-Hardy, Greater Manchester

Up to £18.00 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Food Service Assistant

Rochester, Kent

Up to £11.44 per hour

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Dysphagia Diet Trained Chef

Liverpool, Merseyside

Up to £16.50 per hour + Pension, Weekly Pay, Flexible Hours

Are you looking for a new challenge while still using your skill set as a Chef? Does the idea of alternate weekend off and not work evenings appeal to you?Are you looking for reliable temp work? If you like the sound of this, keep on reading, as this may be the Chef role for you! Our client based close to Stoke-on-Trent needs a Chef to work within a high security unit. You will be part of a team of up to 6 Chefs, who manage and supervise op to 20 kitchen staff. You will work an average of 37 hours per week, with every other weekend off.You won't be required to work split shifts or doubles, and most shifts finish by 6pm latest. This is a great opportunity to get that work/life balance you might be looking for. Generally, your shifts will vary between 7.30am starts and 5:30pm finishes, with earlier finishes on a weekend. Initially you'll be working through Twentysix Recruitment on a temp basis, but you will get the same shift pattern as permanent staff. You could get access to permanent opportunities as they arise within this government-based facility. Main responsibilities of this chef role are as follows: * Catering in part of a team of up to 30, supervising a small team of your own. * You'll be helping to provide 3 meals per day. * You'll monitor the junior staff to ensure allergen and dietary regulations are followed safely. * Supervising the set up and clear down of each service. * You'll need to follow recipe sheets, whilst being able to use your chef skills. * You will also be responsible for some security and safety checks. The skill set required is of a Chef De Partie level, but as there are supervisory requirements, could also suit someone of a Sous Chef, Head Chef or even a Chef Manager level. Due to the supervisory element of this role, communication is just as important as the skills required. You will be a motivator, mentor and show the ability to lead a small team. You'll need to be a calm figure, who works well under pressure and is able to deal with a challenging environment. Due to the rural location of the site, own transport is essential. In return, you can expect the following hourly pay rates. * Monday to Friday - £18.00 per hour, plus a further £2.17 per hour in holiday accrual. * Saturday - £22.00 per hour, plus a further £2.65 per hour in holiday accrual. * Sunday - £24.00 per hours, plus a further £2.89 per hour in holiday accrual. You get paid weekly each Friday, get access to a company pension scheme and we will also set you up on a high street perks app. If you feel you have the necessary skills and attributes for the role, and want to know more, please send your up-to-date CV or click apply. 26 Recruitment is acting as an Employment Business in relation to this vacancy.

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Chef_ Daytime hours_ alternate weekends

Chef_ Daytime hours_ alternate weekends

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